Asparagus With Butter And Parmesan Cheese

Posted for zwt7- italy. Found on alleasyrecipes.com.

Snap off the tough ends of the asparagus and discard.

Wash the asparagus thoroughly.

Put the.

Cut these trimmings into 1-inch pieces.

Place them in a covered casserole with the water.

Cook in the microwave oven for 2 to 3 minutes , depending upon their toughness.

Add the remaining asparagus , putting the butt end toward the outer edges of the baking dish.

Cover and cook until barely tender.

Remove asparagus to a serving dish , putting the cut pieces in the bottom of the dish and placing the spears attractively on top.

Melt the butter in a small container in the microwave oven.

Pour evenly over the asparagus.

Sprinkle on the parmesan cheese , salt and pepper.

Return to the microwave oven to reheat for 30 seconds.

Serve.

fresh asparagus, water, parmesan cheese, butter, salt and pepper