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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Vegetables American Southwestern United States Diabetic Holiday Event Picnic Chicken Dietary Pacific Northwest Independence Day Meat Chicken Thighs Legs Peppers Superbowl To Go Equipment Small Appliance Mixer Technique 4 Hours Or Less

Green Chile Chicken Sausage Culinary Communion

My favorite sausage from the culinary communion charcuterie class. delicious! recipe courtesy of gabriel claycamp, posted with permission. makes approximately 10 pounds sausage.

Steps

Process: toss the cubed chicken and fatback with the combined seasonings.
Chill well.
Grind through the fine plate of a meat grinder into a mixing bowl over and ice bath.
Combine: mix on low speed for 1 minute , gradually adding poblano chiles , jalapenos , and ice water.
Mix on medium speed for 15-20 seconds , or until the sausage mixture is sticky to the touch.
Test: panfry a test patty.
Adjust seasons and consistency before filling the prepared casing and shaping into 4-inch links.
Cooking: the sausages are now ready to prepare for eating by pan frying , baking , grilling , or broiling to an internal temperature of 150 degrees f , or hold under refrigeration for up to 7 days.
:) we have also substituted anaheim peppers for the poblanos when we couldnt get poblanos , and have omitted the jalapenos at times , as well.
It all depends on who were making the sausages for and their individual tastes.

Ingredients

boneless chicken thighs, pork fatback, chili powder, cumin, paprika, oregano, basil, onion powder, salt, garlic cloves, tabasco sauce, poblano chiles, jalapenos, water, hog casing