Green Chile Cheese Pull Apart Bread
I just recently have discovered my love for green chilies. paired with some cheese or bread or meat...good eats! i thought this would be a good way to add a little spice to the meal, but not burn up my tongue. this bread makes a great appetizer/snack or addition to a tex-mex meal.
Steps
Preheat the oven to 350 degrees.
Spray a 9x13 pan.
Separate the biscuits into 16 pieces.
Cut each biscuit into 6 pieces.
Mix the cheeses , chilies , and biscuit pieces in a bowl and pour into the pan.
Bake 25-30 minutes or until biscuits are just starting to brown.
Let stand 10 minutes.
Ingredients
refrigerated buttermilk biscuits, colby-monterey jack cheese, cheddar cheese, green chilies