Green Chile N Cheese Biscuit Bread

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This is so good and so easy! The variations are also limitless. Not sure anymore where i found it. Better make two while you're at it, because it disappears before you can get any. :-)

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Steps

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Heat oven to 400f.

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Lightly grease a cookie sheet.

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Separate the biscuits.

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Place one biscuit in the center and place the remaining 9 in a circle around it , edges slightly overlapping.

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Gently press them together.

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You should get about a ten inch circle.

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Combine olive oil and chili powder.

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Brush over the biscuits.

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Sprinkle with chilies and cheese.

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Bake for 12-15 minute until nice and golden brown.

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To serve.

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Pull them apart.

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I have also used olive oil , chopped garlic , fresh minced rosemary and parmesan cheese.

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Ingredients

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refrigerated biscuits, olive oil, chili powder, green chilies, monterey jack cheese