Green Beans Canning Raw Pack
Posted by request.
Steps
Wash beans.
Drain.
Remove strings and trim ends.
Cut into 2 inch pieces.
Pack beans into a hot quart jar leaving 1 inch head space.
Add salt.
Ladle boiling water over beans-again leaving 1 inch head space.
Wipe rims and adjust 2 piece caps.
Process quarts for 25 minutes at 10 pounds pressure.
Shouldyou wish to use pints use 1 / 2 t salt and process 20 minutes at 10 pounds pressure.
Ingredients
green beans, salt, boiling water