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Recipe Tags: 60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Canning Vegetables American Easy Low Fat Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Green Yellow Beans Technique Pressure Canning

Green Beans Canning Hot Pack

Recipe posted by request.

Steps

Wash beans.
Drain.
Trim ends and remove strings.
Cut into 2 inch pieces.
Boil for 5 minutes.
Pack into clean hot jars leaving 1 inch head space.
Add salt.
Ladle boiling water over beans-again leaving 1 inch head space.
Remove bubbles.
Wipe rims and adjust 2 piece caps.
Process quarts 25 minutes at 10 pounds pressure.
If you wish to can in pints use 1 / 2 t salt and process 20 minutes at 10 pounds pressure.

Ingredients

green beans, salt, boiling water