Green Beans With Shallots And Garlic
This is our favorite way to make green beans
Steps
Boil green beans for 4-5 minutes until just tender but still crisp.
Heat a non-stick fry pan over medium heat and add oil.
Add the shallot and saute for a minute.
Drain the green beans and add to the shallots.
Saute , stirring until the shallots are soft and the green beans are tender.
Add the garlic and saute for 30 seconds.
Ingredients
green beans, olive oil, shallot, garlic clove