Green Beans With Pine Nuts And Basil
This makes a scrumptious addition to any meal.
Steps
Cook green beans in large pot of boiling salted water until crisp tender , about 6 minutes.
Drain.
Place beans in large bowl of ice water to cool quickly.
Drain well.
Heat oil in large pot over medium high heat.
Add garlic.
Stir 30 seconds.
Add beans.
Saute until heated through , about 8 minutes.
Add pine nuts and basil.
Stir 2 minutes.
Season with salt and pepper.
Makes 12 servings.
Ingredients
green beans, olive oil, garlic, pine nuts, fresh basil