Green Beans With Pecans Lemon And Parsley
For a change of pace, orange peel can replace the lemon. from bon appétit.
Steps
Cook beans in large pot of boiling salted water until just tender , about 5 minutes.
Drain.
Transfer to bowl of ice water and cool.
Drain and pat dry.
Melt butter in large deep skillet over medium heat.
Add pecans.
Saut until nuts are crisp and butter is lightly browned , about 3 minutes.
Add beans.
Toss to heat through , about 5 minutes.
Mix in lemon zest.
Cook 1 minute.
Mix in parsley.
Season with salt and pepper.
Transfer to bowl.
Ingredients
green beans, butter, pecans, lemon zest, fresh italian parsley