Green Beans With Pecan Brown Butter
Steps
Place butter into a large , heavy skillet.
Turn heat to medium.
When butter is melted , add pecans and cook , swirling constantly , until the butter has a uniform light golden brown color , about 4 minutes.
Be careful not to burn butter.
Add beans and toss with butter until heated through and tender , about 15 minutes.
Add salt to taste if needed.
Add parsley and toss to mix.
Serve warm.
Ingredients
green beans, pecans, unsalted butter, salt, fresh parsley