Green Beans With Lemon And Pine Nuts
Despite the fact that they require few ingredients and little effort, these beans always get raves.
Steps
Cook beans in a 4-quart saucepan of boiling salted water until just tender , about 5 minutes.
Then drain well in a colander.
Transfer to a bowl and toss with nuts , parsley , zest , oil , and salt and pepper to taste.
Ingredients
green beans, pine nuts, fresh flat-leaf parsley, fresh lemon zest, extra virgin olive oil