Green Beans With Lamb Lubea Fe Lahem


A passed-down family recipe. Serve over my orzo pilaf, or rice. Add some hummus and taboleh, and bring on the belly dancers!!

Steps


Brown meat and onions in a little olive oil.
Add spices and water and let simmer for about 5 minutes.
Add greenbeans and tomatoes.
Cover and simmer for one hour.
Or bake in oven at 450 for one hour.

Ingredients


lamb, cut green beans, onion, chopped tomatoes, tomato paste, salt, cinnamon, clove, allspice, hot water