Green Beans With Honey Mustard Glaze
Posted here for safekeeping. These are my holiday green beans. Recipe is from jane kirby, real simple, november 2002
Steps
Bring a large saucepan of lightly salted water to a boil.
Drop in the green beans and cook , uncovered , 5 to 7 minutes or until tender but still crisp.
Drain.
Dry the saucepan and return it to the stove.
Toast the mustard seeds over low heat just until they pop , about 1 minute , stirring to prevent scorching.
Add the honey and vinegar and cook until the sauce boils and becomes syrupy.
Add the green beans and toss.
Ingredients
green beans, mustard seeds, honey, rice vinegar