Green Beans With Brown Butter And Pecans
The original of this recipe was found in paula deen's 2009 christmas cookbook! I've tweaked it some to better suit out taste!
Steps
Steam beans for about 10 to 12 minutes or until just slightly crisp.
Put the beans in a medium size serving bowl.
In a skillet , melt butter over medium heat , then cook until butter has browned.
Add pecans & cook for 2 to 3 minutes to toast the nuts.
Add butter mixture to green beans , tossing carefully to coat , then serve immediately.
Ingredients
fresh green beans, water, unsalted butter, pecans