Green Beans With Balsamic Shallot Butter

Nice green bean dish that can be prepared ahead of time. From bon appetit.

Combine vinegar and shallots in heavy small saucepan.

Boil over medium heat until most vinegar is absorbed , stirring frequently , about 6 minutes.

Transfer mixture to small bowl.

Cool completely.

Add butter.

Mix with fork until blended.

Cook beans in large pot of boiling salted water until crisp-tender , about 6 minutes.

Drain.

Refresh under cold water.

Drain.

Pat dry with paper towels.

Combine beans and balsamic-shallot butter in large nonstick skillet.

Toss over medium heat until beans are heated through , about 5 minutes.

Season to taste with salt and pepper and serve.

balsamic vinegar, shallots, butter, green beans