Asparagus Spears With Egg
I was not an asparagus lover until i tried this french renaissance recipe! It is simple to make with ingredients on hand and adds a bit of change to fresh asparagus! i have also added crumbled bacon to jazz it up!
Steps
Cut off each asparagus spear 2 3 / 4 inches from the end of each.
Keep the stalks for another use.
Cook the asparagus.
Discard the water and return the asparagus to the saucepan.
Add the butter and roll the.
Bring some water to a boil in another saucepan and put in the eggs.
Boil for 5 minutes , refresh under running water.
Shell the eggs.
Divide the asparagus.
Sprinkle with shredded cheese and place an eggs in the center of each plate.
Serve immediately.
To eat , break the eggs with a fork.
The yolks will run out and coat the asparagus.
Add pepper to taste.
Ingredients
green asparagus, butter, eggs, cheese