Green Beans Whole Grain Mustard
This is a very simple and tasty side dish that, mostly, can be done ahead. A bit of garlic added to the skillet would probably pick it up even more!!!
Steps
Cook beans in boiling salted water until tender crisp , about 3 to 4 minutes drain and plunge into ice water.
Drain and pat dry.
Heat oil in skillet over med high heat.
Saute beans with mustard and salt and pepper to taste.
Stir until heated through , about 4 minutes.
Ingredients
green beans, extra virgin olive oil, whole grain mustard