Green Bean Casserole Slow Cooker
This version of green bean casserole is made in the slow cooker so it won't take up valuable oven space when preparing a holiday meal. You can just throw everything in and forget about it for a few hours until your ready to serve!!
Steps
Combine all ingredients in a slow cooker.
Cover.
Cook on low for 3 to 4 hours.
Sprinkle with almonds before serving.
Ingredients
frozen green beans, condensed cream of mushroom soup, fresh parsley, roasted red pepper, dried sage, salt, black pepper, ground nutmeg, slivered almonds