Green Bean And Walnut Salad Mtsvani Lobios Pkhali

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An excellent salad to go with a russian barbeque! For a crunchier salad, serve it soon after adding the dressing; for a more piquant flavor, make it the day before to allow the green beans to soak up the flavors of the garlic, vinegar, and walnut .

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Steps

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In a small bowl , combine the walnuts , garlic , vinegar , lemon juice , water , and oil.

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Mix thoroughly.

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Let stand for 30 minutes.

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Bring enough lightly salted water to a boil to cover the beans when added.

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Add the beans and boil until the beans are tender , about 7 minutes.

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Drain , refresh under cold running water , and drain again.

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Pat dry.

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In a salad bowl , combine the beans and the onion.

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Add the dressing , cilantro , and more vinegar , if desired.

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Season to taste with salt and pepper and toss well.

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Serve either chilled or at room temperature.

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Ingredients

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ground walnuts, garlic cloves, red wine vinegar, fresh lemon juice, water, olive oil, green beans, red onion, fresh cilantro, salt and pepper