Asparagus Sauteed In Butter And Mustard
Adapted from kitchen of light. the original used unsalted butter, but i prefer salted. if you do use unsalted butter, adding a pinch of salt might be a good idea. i do not recommend a nonstick pan for this dish.
Steps
Heat a large skillet over high heat.
Add asparagus and cook for 1 minutes.
Reduce heat to medium.
Add the butter.
Cook , stirring , until butter begins to brown , about 1 minute more.
Combine mustard , lemon juice and pepper , and add to skillet.
Cook , stirring occasionally , until asparagus is tender but still firm , 5-7 minutes.
Ingredients
asparagus, butter, dijon mustard, fresh lemon juice, pepper