Green Asparagus With Fresh Salmon
Zwt7, italy. From http://www.spain-recipes.com.
Steps
Peel the asparagus and cook them with water and salt , for 10 minutes.
Drain them and let them to cool down.
Wrap them in pairs with a salmon sheet , so that the.
Drain the broth and keep the asparagus warm , add to the broth , the chopped parsley , some salt , pepper and the butter.
Then blend in a mixer.
Keep heated.
Place on each plate three bundles and season them with the sauce.
Ingredients
green asparagus, fresh salmon, butter, fish stock, salt