Green And White Crock Pot Chili

A new take on chili, this recipe uses pork, white beans and salsa verde for a yummy cold weather dish.

Rinse roast and place in crock pot.

Season.

Add a cup of water , add onion.

Cook covered on high for 3-4 hours or until fork tender.

Pour off excess liquid and shred roast with a fork.

Add beans and salsa.

I used a small roast and just one can of beans and one jar of salsa - the quantities can be doubled or tripled depending on the size of your crew.

Cover and let the flavors meld for an hour.

Serve with a dollop of sour cream and chive sprinkles.

pork roast, onion, white beans, salsa verde, salt and pepper