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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Appetizers Canning Condiments Etc Vegetables Low Fat Vegetarian Dips Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers Tomatoes Taste Mood Equipment Technique Water Bath 4 Hours Or Less

Green Un Ripe Tomato Salsa For Canning

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! this throw together" green tomato salsa was declared "the best salsa i've ever had" by my brother-in-law. cooking time includes canning process."

Steps

Combine everything in a large pot , mixing well.
Bring to a boil , reduce heat to simmer , and cook for 30-40 minutes , stirring occasionally.
To continue canning , bring salsa to a boil.
Ladle salsa into hot sterile jars , leaving 1 / 2 inch headspace.
Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
Process jars for 15 minutes.
Remove carefully and let sit for 24 hours.
Check lids for seal , and refrigerate any unsealed jars.

Ingredients

green tomatoes, yellow onions, jalapenos, red bell peppers, garlic cloves, fresh cilantro, lime juice, vinegar, salt, cumin, dried oregano leaves, pepper, cayenne, sugar