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Recipe Tags: Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Potatoes Poultry Vegetables Greek Oven Easy European Beginner Cook Dinner Party Holiday Event Chicken Dietary Low Sodium Comfort Food Free Of Something Low In Something Meat Taste Mood Savory Equipment 4 Hours Or Less

Greek Style Roasted Chicken Legs Potatoes And Capers

If you love greek food as much as we do then you will love this dish --- you may omit the capers and use your choice of chicken pieces instead of all legs --- omit the chicken and reduce the chicken broth, and you have an outstanding roasted potato dish --- this also works very well using sweet potatoes in place of russets.

Steps

Set oven to 375 degrees f.
Grease a large roasting pan.
Rub the chopped garlic into the chicken and season with salt and pepper.
Place the chicken into the pan along with the potatoes , onions and capers.
Pour the broth over.
In a small bowl whisk together oil , lemon juice , oregano and rosemary.
Pour evenly over the chicken and potatoes.
Bake for about 1 hour and 15 minutes basting occasionally with juices.

Ingredients

chicken legs, russet potatoes, fresh garlic, onion, capers, chicken broth, olive oil, lemon juice, dried oregano, dried rosemary, salt & freshly ground black pepper