Holiday Rush

☰ Menu
Recipe Tags: Time To Make Main Ingredient Cuisine Preparation Low Protein Healthy Potatoes Vegetables Greek Oven European Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Presentation Served Hot 4 Hours Or Less

Greek Style Lemon Potatoes

Lemon, fresh oregano, and feta to brighten up potatoes-leave skin on or off. Serve alongside grilled fish, steak, or chicken with a tomato salad. leftovers would be good, too. ty just jan for helping me improve this recipe. :)

Steps

Preheat oven to 450.
Remember to boil the chicken broth.
Spray a 9- by 13-in.
Baking dish with cooking spray.
In a large bowl , toss potato cubes with lemon juice , olive oil , oregano , lemon zest , salt , and garlic.
Layer slices in baking dish.
Pour 1 cup boiling chicken broth over potatoes and bake , uncovered , until most of the broth has evaporated and potatoes are tender , about 30 minutes.
Top with feta and bake until golden , about 15 minutes more.

Ingredients

red potatoes, lemon juice, olive oil, oregano leaves, lemon basil, lemon zest, salt, garlic cloves, chicken broth, feta cheese