Greek Yellow Split Peas With Garlic Fava

---

This is a delicious meze (appetizer) made with yellow split peas (or lentils). santorini is the island that is known to grow the best yellow peas in greece - and this recipe derives from there. it is very delicious and healthy - use it as a dip or slather it on good-quality, crusty bread and enjoy with a glass of white wine! although this looks like a long time to make a recipe - it is mostly passive cooking time of the peas - the recipe itself is a breeze!

---

Steps

---

Place the split peas in a large pot , add water to cover by 4 inches and bring to a boil.

---

Reduce the heat to low and simmer , skimming often , for 5 minutes.

---

Add the bay leaves and simmer for 40 minutes more , stirring occasionally and adding a little warm water as needed to keep the peas covered as they cook.

---

Add 1 teaspoon of the salt and simmer for 15 to 20 minutes more , or until the peas are soft and almost dry.

---

Puree the peas with a stick blender , or transfer to a food processor and puree.

---

Let the puree cool completely.

---

It will thicken considerably.

---

In a large mortar , grind the garlic with the remaining 1 teaspoon salt into a smooth paste.

---

Add 2 cups or so of the puree and continue grinding to incorporate the garlic.

---

Or use a blender or a small food processor.

---

In a large bowl , combine the garlic mixture , the remaining pea puree , the oil , 3 tablespoons each vinegar and wine , the oregano and pepper to taste , stirring vigorously to incorporate.

---

Taste and adjust .

---

Ingredients

---

yellow split peas, bay leaves, salt, garlic cloves, extra virgin olive oil, red wine vinegar, dry white wine, dried oregano, fresh ground black pepper, fresh cilantro, kalamata olives, sun-dried tomatoes packed in oil, tomatoes, spring onions, arugula, fresh flat-leaf parsley