Greek With Envy

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Great potluck dish for hot weather - no mayo, and enjoyed by all, even non-vegetarians. For a party, buy the large frozen tortellini available at grocery stores, and increase the quantities of all other ingredients. From one of my favorite healthy cookbooks, 'eat, shrink and be merry.'

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Steps

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Whisk together all dressing ingredients in a bowl.

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Refrigerate until ready to use.

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Cook tortellini according to package directions until tender but firm.

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Drain and rinse under cold running water.

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Drain again.

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Transfer tortellini to a large bowl.

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Add cucumber , tomatoes , red peppers , feta , green and red onions , oregano , and pepper.

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Mix well.

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Add dressing and toss again.

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Cover and refrigerate for one hour before serving.

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Ingredients

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light italian dressing, balsamic vinegar, lemon juice, dijon mustard, honey, cheese tortellini, english cucumbers, cherry tomatoes, roasted red pepper, reduced-fat feta cheese, green onion, red onion, oregano leaves, ground black pepper