Greek Whipped Feta Kopanisti
Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.
Steps
Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes , until smooth and creamy.
Ingredients
feta cheese, lemon, juice of, extra virgin olive oil, fresh ground black pepper