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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy Poultry Greek Oven European Dinner Party Holiday Event Cheese Chicken Dietary Meat Chicken Breasts Taste Mood Savory Equipment 4 Hours Or Less

Greek Style Chicken Wrapped In Phyllo

Posted for zaar world tour 2006; this one sounds so good. Can't wait to hear how people like it.

Steps

Pound chicken breasts between 2 pieces of plastic wrap to 1 / 4 inch thickness.
Heat oil in large skillet over medium heat.
Add chicken.
Cook until brown on both sides.
Remove & drain on paper towels then set aside.
Wipe out skillet , then melt 1 / 4 cup butter in same skillet over medium heat.
Add onion.
Cook and stir until golden.
Add mushrooms , parsley flakes , dill , garlic and spinach.
Cook and stir about 2 minutes.
Stir in flour , mixing well.
Gradually stir in vermouth.
Cook , stirring constantly , until thickened.
Stir in ricotta , feta , salt and pepper.
Remove from heat.
Preheat oven to 350f.
Brush melted butter on 1 phyllo sheet.
Sprinkle with bread crumbs.
Cover with another sheet.
Brush with butter.
Place chicken breast in center of phyllo.
Spoon 1 / 6 of the spinach / cheese mixture on top.
Fold phyllo over chicken , turning ends under.
Repeat for each chicken breast.
Place in a single layer in well greased baking pan & brush tops with butter.
.

Ingredients

boneless skinless chicken breasts, vegetable oil, butter, onion, sliced mushrooms, parsley flakes, fresh dill, garlic clove, frozen chopped spinach, all-purpose flour, vermouth, ricotta cheese, feta cheese, salt & pepper, phyllo dough, dry breadcrumbs