Greek Stew
A classic from the canadian living test kitchens! Instead of using stewing beef, i usually cut up a cross rib or blade roast.
Steps
Cut beef into 1 inch cubes , trimming off any fat& place in dutch oven.
Cut onions lengthwise into wedges , leaving root end intact.
Add to pot along with garlic& tomatoes.
Combine next 6 ingredients in a small bowl& pour into pot.
Cover& cook in 350f oven until beef is tender , about 3 hours.
Whisk flour into water , then whisk 1 / 2 cup of the hot liquid from the dutch oven into the flour mixture.
Stir the mixture back into the dutch oven.
Add the green pepper& cook , covered , until thickened , about 15 minutes.
Serve , sprinkled with feta& parsley.
Ingredients
stewing beef, small onion, garlic, tomatoes, beef stock, tomato paste, red wine vinegar, dried oregano, salt, pepper, flour, water, green pepper, feta cheese, parsley