Greek Spinach Quiche
This is a tasty quiche that combines frozen spinach, feta, and romano cheeses into a beautiful dish that you will be proud to serve. the hint of nutmeg gives it that authentic greek touch.
Steps
Line a 9-inch quiche or pie dish with pastry.
Trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400 degrees f for 3 minutes.
Remove from oven , and prick with a fork.
Bake for 5 more minutes.
Cook spinach according to package directions , omitting salt.
Drain spinach thoroughly , pressing out excess water.
Combine spinach and remaining ingredients in a mixing bowl.
Mix well.
Pour mixture into prepared pastry shell.
Bake at 350 degrees f for 30--35 minutes , or until center is set.
Let stand 10 minutes before serving.
Ingredients
pastry dough, frozen chopped spinach, milk, feta cheese, eggs, butter, romano cheese, all-purpose flour, white pepper, salt, ground nutmeg