Greek Sauce For Naked Vegetables
Nudism at my dining table is prohibited. Do your part to help stamp out vegetable pornography.
Steps
Place the egg yolks in a saucepan over a very low heat and whisk for two minutes.
Continue whisking while your gradually add the lemon juice.
Gradually whisk in the hot stock: the amount of stock depends on how thick you want the sauce.
Do not boil', serve hot over mercilessly-steamed veggies - that'll teach them !"]".
Ingredients
eggs, lemons, stock