Greek Salsa
A great and different twist on the ol' chips and dips course. also great as a type of relish, served over baked chicken breasts or grilled fish.
Steps
Combine first 6 ingredients in a large bowl.
Set aside.
In small bowl , combine remaining ingredients.
Pour over vegetable mixture and toss well.
Cover and chill 2-24 hours.
Serve with pita chips or tortilla chips.
Ingredients
cucumber, tomatoes, green onions, black olives, fresh parsley, feta cheese, lemon, juice of, olive oil, dried oregano, dried dill weed, fresh ground black pepper