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Recipe Tags: Time To Make Course Cuisine Preparation Low Protein Salads Greek Easy European Dietary Low Calorie Low Carb Low In Something 3 Steps Or Less 4 Hours Or Less

Greek Salad With Feta Mousse

A nice twist for a greek salad. I found this on food and wine website. as stated by the website, the servings are first-course servings. The cook time is the refrigeration time and bringing the feta mousse back to room temperature.

Steps

In a small skillet , combine the feta and cream and simmer over moderate heat until the feta is slightly melted , about 1 minute.
Stir in the softened gelatin and transfer to a blender.
Puree until fairly smooth.
Season with white pepper.
Scrape the mixture into a shallow bowl and refrigerate until set , about 30 minutes.
Bring the feta mousse back to room temperature , about 20 minutes.
Whisk the mousse until loosened.
Spread the mousse in the center of each plate.
Top with the tomatoes , lightly seasoning each layer with fleur de sel and black pepper.
Drizzle with the olive oil , garnish with the olives , red onion and oregano and serve.
Make ahead the feta mousse can be refrigerated for up to 2 days.

Ingredients

greek feta cheese, heavy cream, water, fresh ground white pepper, heirloom tomatoes, fresh coarse ground black pepper, olive oil, kalamata olives, red onion, fresh oregano