Greek Salad Pinwheels

Terribly addictive party food but it's reasonably healthy so that's ok. Cooking time is chill time. Edited due to reviews: they can get a bit overly wet, try making the salad a few hours to a day beforehand and then scooping out with a slotted spoon to leave the liquid behind. This also infuses the veggies like a marinade. They wont be terrible colourful unless you use a light-coloured vinegar and mix the dressing in right before serving. I like balsamic but i generally choose taste over appearances if i have to choose.

Steps

Whisk dressing together , mix veggies in a large bowl and toss with dressing.

You can cheat and chop the veggies in a food processor since they should be finely chopped anyways.

Spread filling on tortillas , leave a 3 / 4 inch border.

Roll up tightly.

Chill for at least an hour to let everything set.

Slice into 1 / 2-1 inch disks , if falling apart you can hold them together with toothpicks.

Arrange nicely on a platter.

Ingredients

flour tortillas, light cream cheese, balsamic vinegar, olive oil, italian seasoning, kalamata olive, feta cheese, yellow bell pepper, roma tomatoes, red onion, cucumber