Greek Rub For Grilled Meat
Especially good with lamb. from the barbecue bible. posted for zwt6.
Steps
Combine all ingredients and stir to mix.
The spices should be coated with oil but they should not stick together.
This will keep for up to 6 months if stored in an airtight jar away from light or heat.
Ingredients
coarse salt, black peppercorns, greek oregano, dried dill, olive oil