Greek Pork Loin
I printed this years ago from about.com who listed it from the national pork producers council. This is a great recipe and when my grill was out of commission, i tried in my crock pot as well. I am glad i fought the temptation to increase the lemon and garlic, because the amounts listed are just right.
Steps
Place pork loin in a large zip-loc bag.
Combine remaining ingredients and pour over pork in bag.
Seal and refrigerate overnight.
Remove pork and discard the marinade.
Grill over indirect heat on a covered grill until meat thermometer registers 155f , about 1 to 1 / 2 hours.
Let rest 10 minutes before slicing thinly to serve or proceed as above except place roast in crock pot with 1 / 4 cup good chardonnay and 2 tablespoons water.
Cook on low for 6 to 8 hours.
Ingredients
boneless pork loin roast, olive oil, lemon juice, dried oregano, salt, black pepper, garlic cloves