Greek Phyllo Wrapped Chicken
This is a beautiful chicken dish that can be made for both week nights and company.
Steps
Heat oven to 350 f.
In bowl , mash together feta cheese , egg yolks and garlic.
Mix in onions , parsley , mint and pepper.
Cut chicken breast in half almost but not all the way through.
Open like book.
Spread feta mixture evenly on 1 half of each breast.
Fold breast over to enclose.
Place 1 sheet of phyllo on work surface , keeping remainder covered with damp towel to prevent drying out.
Brush lightly with some of the butter.
Top with second sheet and brush lightly with butter.
Centre 1 breast on phyllo about 2 inches from short edge.
Fold long sides over chicken and roll up.
Repeat with remaining chicken.
Place in lightly greased baking dish.
Brush with remaining butter.
Bake in 350f oven until crisp and golden , about 45 minutes.
Serve with lemon wedges.
Ingredients
feta cheese, egg yolks, garlic clove, green onion, fresh parsley, of fresh mint, ground pepper, boneless skinless chicken breasts, phyllo pastry, butter, lemon wedge