Greek Pasta With Shrimp

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I came across a version of this recipe while flying home from a business trip. The fact that the sauce wasn't cooked was what hooked me into trying it. It is very easy to make and also makes a nice presentation. Because the sauce isn't cooked using the best ingredients is essential. It is also great made with fresh summer vine ripened tomatoes!!

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Steps

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Combine tomatoes , 2 tbs.

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Of the olive oil , garlic , dill , and olives in large glass bowl.

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Let sit for an hour.

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Boil pasta according to package directions.

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While pasta is boiling saute shrimp in 2 tbs of olive oil until pink and opaque.

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Toss drained pasta with sauce , shrimp , and feta cheese.

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Ingredients

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plum tomatoes, olive oil, garlic, fresh dill, kalamata olive, shrimp, pasta, feta cheese