Asparagus Pasta Salad With Parmesan Dressing

---

Delicious! Perfect to serve for a luncheon. This needs to chill for 2 hours before serving. The dressing is wonderful!!

---

Steps

---

Boil pasta in water until firm-tender drain , and rinse with cold water.

---

Set aside.

---

Steam asparagus until crisp-tender.

---

Drain and plunge into very cold or ice water.

---

Drain and pat dry with a paper towel.

---

Place all dressing ingredients in a blender , and blend until well mixed.

---

Place the veggies and the cooked pasta shells in a large bowl.

---

Toss to combine.

---

Pour the dressing over.

---

Toss well to coat.

---

Add in slivered almonds and mix.

---

Chill in the fridge for a minimum of 2 hours before serving.

---

Ingredients

---

small shell pasta, asparagus, red bell pepper, fresh mushrooms, parsley, slivered almonds, fresh garlic cloves, anchovy fillets, dijon mustard, salt and pepper, worcestershire sauce, egg yolk, lemon juice, white wine vinegar, olive oil, parmesan cheese