Greek Orzo Salad W Kalamata And Feta
A great summer salad. serve room temperature or chilled. perfect for a picnic or backyard barbeque. this salad tastes better the longer it chills.
Steps
Cook orzo until tender , 8-10 minutes.
Chill 20 minutes.
Add remaining salad ingredients to chilled orzo.
In a separate container , mix together dressing.
Pour over salad and let chill 30 minutes.
Ingredients
orzo pasta, baby spinach, cherry tomatoes, kalamata olive, red onion, feta, white wine vinegar, anchovy paste, garlic clove, olive oil