Asparagus Parmigiana
Since i started somersizing i've been eating some of the best food around. I found this recipe at 3fatchicks.com and it's been one of my most recent favorites. The recipe originally should be for 4 servings, but i can eat this as a whole meal!!
Steps
Preheat oven to 350 degrees f.
Cook asparagus in boiling , salted water for 5 to 7 minutes , or until al dente.
Drain.
Melt butter in ovenproof skillet.
Add asparagus and saute for 5 minutes.
Sprinkle with cheese , add salt and pepper , and bake for 2 minutes.
Transfer to broiler and gratinee for 2 minutes , or until golden brown.
Sprinkle with lemon juice and serve.
Ingredients
asparagus spears, butter, parmesan cheese, lemon juice, salt and pepper