Greek Meatballs In Tomato Yogurt Mint Sauce

---

Serve with rice or bulgur.

---

Steps

---

In a mixing bowl , combine the egg , lamb , 1 / 4 cup yogurt and the next 7 ingredients.

---

Mix well.

---

Cover and refrigerate for 30 minutes.

---

Form lamb mixture into 1-inch meatballs.

---

Place on a rimmed baking sheet.

---

Bake in a 400 degree oven for about 15 minutes or until browned.

---

Lower oven temperature to 350 degrees.

---

Transfer meatballs to a 2 1 / 2 quart baking dish that has been coated with cooking spray.

---

In a small bowl , whisk the tomato sauce , remaining yogurt , and mint.

---

Pour sauce over meatballs.

---

Cover and bake 30 minutes.

---

Uncover and bake until bubbly.

---

Garnish with mint leaves.

---

Ingredients

---

egg, ground lamb, plain nonfat yogurt, yellow onion, garlic cloves, fresh breadcrumb, dried oregano, fresh parsley, salt, fresh ground pepper, tomato sauce, of fresh mint, mint sprig