Greek Meat Rolls In Tomato Wine Sauce

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A nice combination of flavors. Different and delicious.

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Steps

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Mix all meat roll ingredients , except flour , together until blended.

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Shape into finger-like rolls.

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Coat lightly with flour and brown in large frying pan with oil.

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Remove and drain on paper towls.

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In pan used to brown meat , make sauce by wisking all ingredients until smooth.

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Add meat rolls and simmer one hour on top of stove.

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Serve over cooked orzo or rice.

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Can bake in oven for 1 hour at 400 or in crockpot on low for 4-6 hours.

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Ingredients

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ground lamb, ground beef, dry breadcrumbs, onion, garlic, egg, sugar, cumin, oregano, salt, pepper, cold water, flour, tomato paste, water, red wine, salt and pepper, orzo pasta