Greek Low Fat Red Pepper Feta Dip
No mezi, or hors-d'oeuvre, platter is complete without a dip, and this simple one is intensely flavourful. Serve with pitas, flatbreads or crisp vegetables.
Steps
Place peppers on greased grill over medium-high heat.
Close lid and cook , turning often , for 15 to 20 minutes or until charred.
Let cool.
Peel and seed.
In blender or food processor , puree together peppers , feta cheese , vinegar , sugar and cayenne.
Ingredients
sweet red peppers, feta cheese, red wine vinegar, granulated sugar, cayenne