Greek Lentil Olive Salad
Oil-cured olives, often available at the deli counter, add an authentic touch to this earthy salad. However, for a milder dish, you could replace the olives with diced sweet green pepper.
Steps
In large bowl , whisk together oil , lemon juice , anchovy paste and pepper.
Stir in lentils , olives and oregano.
Cover and let stand for 1 hour.
Makes 2 cups.
Ingredients
olive oil, lemon juice, anchovy paste, pepper, green lentils, oil-cured black olive, fresh oregano