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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Fruit Potatoes Vegetables Greek Easy European Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lemon 4 Hours Or Less

Greek Lemon Roasted Potatoes Martha Stewart

This is a fantastic and different way to roast potatoes. It's great with grilled or roasted chicken and was featured in martha stewart living with trout. From martha's magazine:

Steps

Heat oven to 500 degrees.
Place potatoes in a 10 x 15 inch baking dish.
Add water , olive oil , lemon juice , dried oregano , salt and pepper.
Toss potatoes until well coated.
Bake uncovered about 50 minutes , until fork-tender and brown on the edges.
Turn potatoes halfway through for even browning.
Add more water if all the liquid has been absorbed.
If desired , garnish with oregano.
Serve.

Ingredients

russet baking potatoes, water, olive oil, lemon juice, dried oregano, kosher salt, fresh ground black pepper