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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Savory Pies Main Dish Beef Vegetables Greek European Dietary Low Carb Veal Low In Something Meat Greens Spinach Brunch 4 Hours Or Less

Greek Ground Beef Roll

Great dinner or brunch dish. Make tomato gravy to serve alongside.

Steps

Heat oil over medium-low heat.
Add onion and cook about 10 minutes.
Add meat and cook , breaking up meat , until all liquid evaporates and meat is browned.
Add tomato , thyme and cinnamon.
Season to taste with salt and pepper.
Cover and simmer 20 minutes , stirring occasionally.
Meanwhile , melt 3 tblsps butter in small saucepan over low heat.
Add flour and stir 3 minutes.
Pour in milk , increase heat to medium-high and stir until sauce boils and thickens.
Remove from heat and whisk in egg.
Place over medium heat and continue stirring 2 minutes.
Season to taste with salt and pepper.
Set aside.
Melt remaining 1 tblsp butter in small skillet over medium heat.
Add pine nuts and stir until golden-brown.
Heat 2 tblsps olive oil in large skillet over medium-high heat.
Add garlic and saut just until it begins to release its fragrance.
Blend in spinach , cover and cook just until spinach is wilted , about 2 minutes.
Season with nutmeg , salt and pepper.
Stir sauce , pine n.

Ingredients

olive oil, onion, ground beef, tomatoes, dried thyme, cinnamon, salt and pepper, butter, all-purpose flour, milk, egg, pine nuts, garlic clove, fresh spinach, nutmeg, parmesan cheese, phyllo pastry