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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Side Dishes Vegetables Easy Diabetic Spring Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Healthy 2 Low In Something Asparagus Tomatoes Presentation Served Hot

Asparagus On The Side

If your looking for something fresh that celebrates the arrivial of spring, this is it! Be sure to use softer fresh parmesan from the deli so that it will be able to melt nicely if at all possible.

Steps

Combine the asparagus and water in a 10 inch skillet and place over medium heat , cover.
Allow the asparagus to steam until tender , about 10 minutes.
Drain.
Reduce heat to low and return the skillet to the heat.
Add the grape tomatoes to the skillet.
Drizzle olive oil over the asparagus and tomatoes then sprinkle with parmesan cheese and replace the lid.
Allow to sit covered until the cheese is melty and the tomatoes are slightly steamed , about 2-3 minutes.

Ingredients

fresh asparagus, water, olive oil, fresh parmesan cheese, grape tomatoes