Greek Greens Pie

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This is a sort of rustic version of spanikopita or greek spinach pie. it can be made with spinach or any green you like, or even a combination. instead of a phyllo dough crust, the crust is made from corn meal and akin to polenta.

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Steps

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If using spinach , it needs to be steamed 1 to 2 minutes to wilt.

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Chard or beet greens need to steam 3 to 4 minutes to wilt.

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Transfer wilted greens to a bowl of cold water to stop the cooking.

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Squeeze out as much moisture as you can.

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Chop and set aside in a large bowl.

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In a large skillet , heat 1 tablespoon of the oil over medium heat and cook the onion , stirring , until tender , about 5 minutes.

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Add green onions and cook another minute.

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Stir in the greens and chopped herbs.

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Season with salt and pepper and toss well.

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Stir in the feta cheese.

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Preheat oven to 375 degrees f.

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Oil a 10 inch round baking dish or cake pan.

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In a medium saucepan , bring milk and 1 / 2 cup water to a simmer , over medium heat.

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Add salt and slowly stream in the cornmeal while stirring with a whisk or wooden spoon to prevent clumping.

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Continue to stir until the mixture thickens like polenta.

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Remove from heat and spread half the mixture in your prepared pan in a thin , even layer.

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Spread the gree.

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Ingredients

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spinach, onion, fresh dill, of fresh mint, fresh parsley, green onion, kosher salt & freshly ground black pepper, feta cheese, extra virgin olive oil, milk, cornmeal, water